Process Engineer

100% onsite

Des Moines, IA 50301

2475

SARAH

JOB QUALIFICATIONS:

Required:

  • Bachelor’s degree in Chemical, Mechanical, Industrial, or Process Engineering (or related field)
  • 3–5 years of experience in a manufacturing or process engineering role
  • Experience with process optimization, equipment validation (IQ/OQ/PQ), and technical transfers.
  • Familiarity with process control systems and manufacturing environments
  • Proficiency in CAD
  • Valid driver’s license and the ability to travel to domestic and international sites as needed; up to 10% annually.

Preferred:

  • Experience supporting multi-site/global engineering initiatives.
  • Knowledge of regulatory standards for food, pharmaceutical or chemical manufacturing.
  • Proficiency in project management tools.

KEY RESPONSIBILITIES:

  • Recommend and implement process improvements for efficiency, cost reduction, and energy savings
  • Troubleshoot equipment and process issues in collaboration with plant teams
  • Support trials and new product development with R&D and plant personnel
  • Lead or contribute to capital and expansion projects across global sites
  • Write/revise SOPs and support batch record preparation, as needed.
  • Conduct ROI evaluations and submit project proposals including preparation and submission of capital expenditure requests for approval
  • Coordinate with QA for process and cleaning validations (IQ/OQ/PQ)
  • Oversee contractors and negotiate engineering service agreements
  • Collaborate with the Safety Team to maintain high safety standards during changes
  • Promote understanding of food/chemical processing and engineering best practices
  • Identify opportunities for automation, streamlining, and training
  • Develop and implement productivity metrics at key process points
  • All other duties as assigned.

SKILLS:

  • Strong foundation in chemical engineering or food processing, particularly in unit operations (e.g., heating, evaporation, centrifugation, drying, fluid transport)
  • Knowledge of equipment selection and evaluation for food, nutraceutical/pharma, or chemical industries
  • Hands-on understanding of plant operations; able to work extended hours when necessary
  • Skilled in data analysis, troubleshooting, and applying critical thinking
  • Detail-oriented with strong documentation and technical presentation abilities
  • Effective communicator across technical and non-technical teams
  • Independent yet collaborative, with a strong sense of accountability
  • Innovative thinker with a focus on efficiency and cost savings
  • Capable of managing multiple projects simultaneously
  • Familiarity with workplace health and safety standards