Process Engineer
Onsite Requirement
100% onsite
Location
Des Moines, IA 50301
Position Id
2475
Recruiter Contact
SARAH
Job Description
JOB QUALIFICATIONS:
Required:
- Bachelor’s degree in Chemical, Mechanical, Industrial, or Process Engineering (or related field)
- 3–5 years of experience in a manufacturing or process engineering role
- Experience with process optimization, equipment validation (IQ/OQ/PQ), and technical transfers.
- Familiarity with process control systems and manufacturing environments
- Proficiency in CAD
- Valid driver’s license and the ability to travel to domestic and international sites as needed; up to 10% annually.
Preferred:
- Experience supporting multi-site/global engineering initiatives.
- Knowledge of regulatory standards for food, pharmaceutical or chemical manufacturing.
- Proficiency in project management tools.
KEY RESPONSIBILITIES:
- Recommend and implement process improvements for efficiency, cost reduction, and energy savings
- Troubleshoot equipment and process issues in collaboration with plant teams
- Support trials and new product development with R&D and plant personnel
- Lead or contribute to capital and expansion projects across global sites
- Write/revise SOPs and support batch record preparation, as needed.
- Conduct ROI evaluations and submit project proposals including preparation and submission of capital expenditure requests for approval
- Coordinate with QA for process and cleaning validations (IQ/OQ/PQ)
- Oversee contractors and negotiate engineering service agreements
- Collaborate with the Safety Team to maintain high safety standards during changes
- Promote understanding of food/chemical processing and engineering best practices
- Identify opportunities for automation, streamlining, and training
- Develop and implement productivity metrics at key process points
- All other duties as assigned.
SKILLS:
- Strong foundation in chemical engineering or food processing, particularly in unit operations (e.g., heating, evaporation, centrifugation, drying, fluid transport)
- Knowledge of equipment selection and evaluation for food, nutraceutical/pharma, or chemical industries
- Hands-on understanding of plant operations; able to work extended hours when necessary
- Skilled in data analysis, troubleshooting, and applying critical thinking
- Detail-oriented with strong documentation and technical presentation abilities
- Effective communicator across technical and non-technical teams
- Independent yet collaborative, with a strong sense of accountability
- Innovative thinker with a focus on efficiency and cost savings
- Capable of managing multiple projects simultaneously
- Familiarity with workplace health and safety standards