Sr Product Development Manager

8/29/23

Spring Hill, TN

2115

FullTimeRegular

Main Duties & Responsibilities

  • Conduct market research to identify customer needs and preferences;
  • Develop product strategies that align with company goals and customer needs;
  • Coordinate with marketing, sales and manufacturing departments to ensure that new and existing products meet development targets and support the organization’s financial goals;
  • Collaborate with design and engineering teams to create product concepts and prototypes;
  • Prepare cost analysis when developing a new product;
  • Present new ideas/opportunities to executives;
  • Ensure every step of the product development process proceeds as planned;
  • Make adjustments to product plans to meet business needs;
  • Create marketing campaigns;
  • Work directly with customers when needed in order to achieve quick project turnaround;
  • Incorporate research and concept development projects and capabilities with market analysis, industry intelligence and customer monitoring to support product roadmaps and innovate new product enhancements;
  • Coordinate with marketing, sales and manufacturing departments to ensure that new and existing products meet development targets and support the organization’s financial goals;
  • Lead team with the knowledge and expertise to fulfill product development objectives;
  • Work directly with customers when needed in order to achieve quick project turnaround;
  • Manage product development reports as defined on the organization chart;
  • Follow cGMP guidelines and processes as established in department SOPs;
  • Perform other duties as deemed necessary.

Requirements and Skills

  • Bachelor’s degree (B.S. in Food Science or related area); along with a minimum of 5 years related experience and/or training; or equivalent combination of education and experience in product development;
  • A proactive leader able to manage multiple projects and personnel;
  • Has strong analytical skills with demonstrated technical competence and initiative ;
  • Basic knowledge of flavors and flavor applications;
  • Ability to manage multiple projects and drive deadlines;
  • Works effectively with people from varying functions and levels;
  • Excellent verbal, written, and oral communication;
  • Flexibility to travel approximately 25%;
  • Knowledge of database software; order processing systems; Project Management software; Spreadsheet software and Word Processing software.
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